Old-Fashioned Peach Cream Pie
Description
Have a hankering for an old-fashioned peach cream pie? This recipe pairs fresh peaches with a tangy vanilla custard under a decadent cinnamon crumble.
Ingredients
•
3/4 cup white sugar
•
2 tablespoons all-purpose flour
•
1/4 teaspoon salt
•
1 cup sour cream
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1 egg, lightly beaten
•
1/2 teaspoon vanilla extract
•
2 cups sliced peaches
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1 unbaked pie crust
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1/3 cup all-purpose flour
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1/3 cup white sugar
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1 teaspoon ground cinnamon
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1/4 cup unsalted butter
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
To make the pie: Whisk sugar, flour, and salt together in a mixing bowl. Add sour cream, egg, and vanilla; beat with an electric mixer until combined. Stir in sliced peaches. Pour mixture into pie crust.
3
Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, about 30 minutes. Remove from the oven; increase the oven temperature to 400 degrees F (200 degrees C).
4
To make the topping: Whisk flour, sugar, and cinnamon together in a small bowl. Mix in butter with a fork until the mixture resembles coarse crumbs. Sprinkle crumb topping evenly over pie.
5
Return the pie to the oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing, about 15 minutes.