Fast and Friendly Meatballs
Description
These easy turkey meatballs are simple to prepare with just four ingredients, and they bake up in just 20 minutes for a quick, kid-friendly meal.
Ingredients
•
2 tablespoons olive oil
•
1 1/4 pounds 93%-lean ground turkey
•
1/3 cup Italian seasoned bread crumbs
•
1 large egg, beaten
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.
3
Mix turkey, bread crumbs, and egg together in a bowl with your hands.
4
Using an ice cream scoop if possible, form mixture into golf ball-sized meatballs. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.
5
Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6
Serve with pasta or sauce, or however you'd like.