Fennel Soup
Description
This fennel soup is easy to make in 30 minutes with fresh fennel bulbs, butter, and broth for a deliciously rich homemade soup full of anise flavor.
Ingredients
•
1/4 cup butter
•
5 medium fennel bulbs, trimmed and quartered
•
1 (32 fluid ounce) container vegetable broth
•
salt and pepper to taste
Directions
1
Melt butter in a large skillet over medium heat. Add fennel and cook, stirring occasionally, until golden brown, 7 to 10 minutes. Pour in broth, and simmer until fennel is tender, about 15 more minutes.
2
Ladle into soup bowls and season with salt and pepper.