Fire-Roasted Corn and Beef Skillet Pie
Description
5 ingredients are all you need to prepare this quick and easy fire-roasted corn and beef skillet pie in the oven.
Ingredients
•
1 pound ground beef
•
1 (24 ounce) jar prepared marinara sauce
•
2 cups fire-roasted frozen corn
•
3/4 cup shredded pepper Jack cheese
•
1 (11 ounce) package refrigerated breadstick dough
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Cook ground beef, stirring and breaking up lumps, in a large cast iron skillet until browned, about 10 minutes. Stir in pasta sauce and corn. Bring to a boil, then stir in cheese.
3
Unroll breadstick dough and loosely weave on top of filling.
4
Bake in the preheated oven until golden brown and bubbly, 20 to 25 minutes. Let stand for 10 minutes before serving.