Firehouse Jalapenos
Description
Jalapeno peppers are stuffed with little sausages and cream cheese, then wrapped in bacon to create these addictive appetizers.
Ingredients
•
30 jalapeno peppers, halved and seeded
•
1 (8 ounce) package cream cheese, softened
•
30 small smoked sausages (such as Lit'l Smokies®)
•
1 (1 pound) package thin-sliced bacon, cut in half
•
60 toothpicks
•
1/2 cup barbeque sauce
Directions
1
Preheat an oven to 350 degrees F (175 degrees C).
2
Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
3
Bake in the preheated oven until the bacon is crispy, about 30 minutes.