Flavorful Southern Fried Chicken
Description
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Ingredients
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2/3 cup all-purpose flour
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2/3 cup grated Parmesan cheese
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1 1/3 cups bread crumbs
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1 teaspoon poultry seasoning
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 cups milk
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12 ounces chicken tenderloins
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1 1/2 cups vegetable oil for frying
Directions
1
In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.
2
Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.
3
Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.