Foolproof Rib Roast
Description
This foolproof rib roast recipe makes a tender, succulent, standing rib roast that will definitely be the centerpiece of your holiday table!
Ingredients
•
standing rib roast
•
2 teaspoons salt
•
1 teaspoon ground black pepper
•
1 teaspoon garlic powder
Directions
1
Gather all ingredients.
2
Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.
3
Combine salt, pepper, and garlic powder in a small cup.
4
Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast.
5
Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside for 3 hours, without opening the door.
6
Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).
7
Remove from the oven and let rest for 10 minutes before carving.
8
Serve hot and enjoy!