Four Cheese Macaroni Casserole
Description
In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!
Ingredients
•
3 cups uncooked macaroni
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1 (28 ounce) can whole peeled tomatoes, drained and chopped
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1 teaspoon Italian seasoning
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1 teaspoon dried oregano
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1 teaspoon basil
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salt and pepper to taste
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1 1/2 cups grated Cheddar cheese
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1 1/2 cups shredded mozzarella cheese
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3/4 cup freshly grated Parmesan cheese
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1/4 cup crumbled feta cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
3
Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
4
Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
5
Bake in preheated oven for 15 to 25 minutes.