Four Egg Yellow Cake
Description
This 4-egg cake recipe is our favorite yellow cake. I usually don't get to put any icing on it before it is gone.
Ingredients
•
2 cups white sugar
•
1 cup shortening
•
4 large eggs
•
2 teaspoons vanilla extract
•
2 3/4 cups all-purpose flour
•
1 tablespoon baking powder
•
1 teaspoon salt
•
1 3/4 cups milk
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2
Cream together sugar and shortening. Beat in eggs and vanilla.
3
In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into the prepared pan.
4
Bake in the preheated oven for 45 minutes, or until cake tests done. Cool.