French Bistro Salad
Description
Mixed salad greens, fresh herbs, and a classic vinaigrette are the main ingredients of a French bistro salad.
Ingredients
•
1/4 cup white wine vinegar
•
1/2 teaspoon Dijon mustard
•
1/2 cup extra-virgin olive oil
•
1 small clove garlic, minced
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salt and freshly ground black pepper to taste
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7 cups mixed salad greens
•
1 tablespoon minced fresh parsley
•
1 teaspoon minced fresh chives
•
1 teaspoon minced fresh tarragon
Directions
1
Whisk together white wine vinegar and mustard in a small bowl. Slowly drizzle in olive oil while whisking. Mix in garlic, salt, and pepper. Chill vinaigrette in the refrigerator until ready to toss with the salad greens.
2
Wash and thoroughly dry mixed salad greens. Place in a large, chilled salad bowl.
3
Stir dressing, and drizzle some of it on the greens and toss. Add enough dressing to coat the leaves, but not puddle in the bottom of the bowl.
4
Sprinkle fresh parsley, chives, and tarragon over the salad and serve immediately.