Fresh Summer Fruit Salad
Description
This fresh summer fruit salad recipe relies on homemade rhubarb sauce plus eight different fresh fruits for a tasty alternative to regular fruit salad.
Ingredients
•
2/3 cup sugar
•
1/2 cup water
•
3 cups thinly sliced rhubarb
•
15 pitted Bing cherries
•
15 seedless grapes, halved
•
10 fresh strawberries, hulled and halved
•
1 apple, cored and diced
•
1 peach, sliced
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1 plum, pitted and sliced
•
1/2 orange, sectioned
•
1/4 cup fresh blueberries
Directions
1
Bring sugar and water to a boil in a medium saucepan over medium heat; stir in rhubarb. Reduce heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash rhubarb; chill sacue in the refrigerator, about 1 hour.
2
Stir cherries, grapes, strawberries, apple, peach, plum, orange, and blueberries together with ⅔ cup rhubarb sauce in a large bowl to coat. Chill in the refrigerator for at least 2 hours.