Frozen Strawberry Squares
Description
This frozen strawberry squares recipe with walnut crust is the perfect summer treat for a warm evening. Serve it with whipped topping and strawberries.
Ingredients
•
1 cup all-purpose flour
•
1/2 cup chopped walnuts
•
1/2 cup butter, melted
•
1/4 cup packed brown sugar
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2 cups sliced fresh strawberries
•
1 cup white sugar
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6 tablespoons pasteurized liquid egg whites
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2 tablespoons lemon juice
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1 cup heavy whipping cream, whipped
Directions
1
Preheat the oven to 350 degrees F (180 degrees C).
2
Combine flour, walnuts, melted butter, and brown sugar in a bowl; mix well. Spread into a shallow baking pan.
3
Bake in the preheated oven for 20 minutes, stirring occasionally. Set aside crumb mixture until cool enough to handle.
4
Press ⅔ crumb mixture into a 9x13-inch baking dish; set aside. Combine sliced strawberries and sugar in a bowl; set aside.
5
Beat pasteurized egg whites and lemon juice together in a large bowl with an electric mixer until stiff peaks form; stir in strawberries, then fold in whipped cream. Spoon strawberry mixture over crumb crust; sprinkle remaining crumbs on top.
6
Freeze 6 hours to overnight. Cut into squares; garnish with whole strawberries.