Fruit Cocktail Cake
Description
Easy fruit cocktail cake made with traditional cake ingredients plus a can of that childhood favorite fruit cocktail for extra flavor and moisture.
Ingredients
•
cooking spray
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1 cup all-purpose flour
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1 cup white sugar
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1 large egg
•
1 teaspoon baking soda
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1 teaspoon vanilla extract
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1 (16 ounce) can fruit cocktail, undrained
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1/2 cup packed brown sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with cooking spray.
2
Mix flour, white sugar, egg, baking soda, and vanilla together in a bowl. Stir in undrained fruit cocktail and mix until well blended. Pour into the prepared pan and sprinkle brown sugar over top.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is golden brown, about 40 minutes.