Garlic and Dill Salmon
Description
This garlic dill salmon is wonderfully simple to prepare and great to eat. Baked salmon fillets are marinated in a paste of fresh dill, garlic, and olive oil.
Ingredients
•
2 (1 1/2 pound) salmon fillets
•
salt and pepper to taste
•
1 head garlic, peeled
•
1/2 cup olive oil
•
1 ounce fresh dill, chopped
Directions
1
Season salmon fillets with salt and pepper, then place them skin-side down in a baking dish.
2
Process garlic in a food processor to a rough mince. Add olive oil and dill; pulse a few times to combine. Rub garlic mixture over fish. Cover the dish and refrigerate for 2 hours.
3
Preheat the oven to 375 degrees F (190 degrees C).
4
Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 15 minutes. Do not overcook.