Garlic Rice
Description
This fried garlic rice is quickly made in one skillet with ground pork and fresh and dried garlic for a flavorful Philippine dish ready in minutes.
Ingredients
•
2 tablespoons vegetable oil
•
2 tablespoons ground pork
•
1 1/2 tablespoons chopped garlic
•
4 cups cooked white rice
•
1 1/2 teaspoons garlic salt
•
ground black pepper to taste
Directions
1
Gather the ingredients.
2
Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter.
3
Stir in cooked rice; season with garlic salt and black pepper.
4
Cook and stir until heated through and well blended, about 3 minutes.