Garlic Sautéed Vegetables
Description
Garlic sauteed vegetables cooked in chicken broth make a great side dish to any meal.
Ingredients
•
1 tablespoon olive oil
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1/2 cup diced red bell pepper (1-inch)
•
1 1/2 cups thickly sliced cauliflower florets
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1 1/2 cups trimmed green beans
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1 medium yellow squash, halved and sliced
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2 cloves garlic, minced
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1 cup Swanson® Chicken Broth
Directions
1
Heat the oil in a 12-inch skillet over high heat. Add the red pepper, cauliflower, green beans, and squash and cook for 4 minutes or until lightly browned, stirring occasionally.
2
Add the garlic to the skillet and cook and stir for 1 minute. Add Swanson Chicken Broth and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Reduce the heat to medium-high. Cook for 3 minutes or until the vegetables are tender, stirring occasionally. Season to taste.