German Chocolate Sauerkraut Cake
Description
The sauerkraut cannot be tasted; you think you're eating coconut!
Ingredients
•
2/3 cup butter
•
1 1/3 cups white sugar
•
3 eggs
•
1 teaspoon vanilla extract
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1/2 cup unsweetened cocoa powder
•
2 1/4 cups sifted all-purpose flour
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups water
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2/3 cup drained and chopped sauerkraut
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
2
Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
3
Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
4
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.