Ginger-Hibiscus Sparkler
Description
Spicy ginger liqueur, nonalcoholic ginger beer, and sweet-tart hibiscus provide all the buzz you need.
Ingredients
•
1/4 cup dried hibiscus petals
•
1 1/2 cups boiling water
•
1/2 cup fresh lime juice
•
1/2 cup ginger liqueur (such as Domaine de Canton®)
•
1/2 cup ginger beer
•
4 sprigs fresh mint for garnish
•
fresh ginger, peeled and thinly sliced
Directions
1
Steep hibiscus flowers in boiling water for 5 minutes; strain into a heatproof bowl set in a bowl of ice to speed cooling. Cool completely.
2
Transfer to a small pitcher. Stir in lime juice and ginger liqueur. Pour into ice-filled Collins glasses (about 5 oz. per glass) and top each with 1 oz. ginger beer. Garnish with mint sprigs and ginger slices.