Gourmet Chicken Salad II
Description
This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!
Ingredients
•
4 skinless, boneless chicken breast halves
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1 lemon, zested and juiced
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1 tablespoon chopped fresh rosemary leaves
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1 1/2 cups chicken broth
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1 cup chopped walnuts
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1/2 cup chopped celery
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1/2 cup crumbled blue cheese
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1 cup mayonnaise
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2 tablespoons brown mustard
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salt and pepper to taste
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garlic powder to taste
Directions
1
Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
2
In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.