Grandma's Corn Chowder
Description
Try grandma's corn chowder recipe for a creamy, delicious bowl of comforting soup made with creamed corn, potatoes, half-and-half, and bacon.
Ingredients
•
1/2 cup diced bacon
•
4 medium potatoes, peeled and chopped
•
1 medium onion, chopped
•
3 cups cream-style corn
•
2 cups water
•
2 teaspoons salt
•
ground black pepper to taste
•
2 cups half-and-half
Directions
1
Gather all ingredients.
2
Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.
3
Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover the pot and simmer, stirring frequently, until potatoes are tender, about 20 minutes.
4
Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder.
5
Serve immediately.