Grandma's Fudge Pie
Description
This grandma's recipe for a chocolate fudge pie is sweet and decadent, requires only 6 ingredients, and is so easy that it will make even a beginner baker look like a pro.
Ingredients
•
1/2 cup unsalted butter
•
3 (1 ounce) squares unsweetened chocolate
•
1 1/2 cups white sugar
•
4 large eggs
•
3 tablespoons light corn syrup (such as Karo®)
•
1 teaspoon vanilla extract
•
1 (9 inch) ready-to-use refrigerated pie crust
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Melt butter and chocolate in a pan over low heat.
3
Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
4
Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
5
Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.