Green Chile Chicken Soup
Description
This green chile chicken soup is a simple, homemade cream of chicken soup gets a little zip from green chiles. With more chiles comes more spice.
Ingredients
•
1/2 cup butter
•
3/4 cup all-purpose flour
•
2 cups milk
•
3 cups chicken broth
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2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
•
1/2 cup chopped green chile peppers
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salt and pepper to taste
•
1 pinch garlic powder
Directions
1
In a large pot, melt butter or margarine. Add flour and stir resulting paste over medium heat. Add milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
2
Add chicken. Add chopped green chiles, salt, pepper, and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.