Griddle-Style Philly Steak Sandwiches Recipe
Description
This griddle-style Philly steak sandwich recipe with mushrooms, onions, peppers, and provolone cheese help make sure it's a real crowd-pleaser.
Ingredients
•
1 (8 ounce) can sliced mushrooms, drained
•
1 small onion, sliced
•
1 green bell pepper, seeded and sliced into strips
•
1 pound thinly sliced roast beef
•
salt to taste
•
seasoned salt to taste
•
8 slices provolone cheese
•
4 submarine rolls, halved
Directions
1
Preheat an electric griddle according to manufacturer's instructions or a stovetop griddle over medium-high heat; lightly grease surface.
2
Place mushrooms, onion, and bell pepper on half of griddle; place roast beef on other half. Cook and stir each half separately, chopping beef into smaller pieces, and seasoning with salt and seasoned salt.
3
Place provolone cheese over beef when vegetables tender and beef is hot until melted. Turn off griddle. Divide cheesy beef among rolls; top with mushroom mixture.