Grilled Caribbean Free Range Chicken
Description
Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect with brown rice and grilled zucchini.
Ingredients
•
1 cup rum
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5 tablespoons light soy sauce
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1/4 cup lime juice
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1/4 cup brown sugar
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12 cloves garlic, minced
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2 1/2 tablespoons finely minced fresh ginger root
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2 teaspoons dried thyme
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1 teaspoon salt
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1 teaspoon ground white pepper
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7 drops hot pepper sauce (e.g. Tabasco™) to taste
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1 serrano pepper, finely chopped
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4 pounds skinless, boneless chicken breast halves
Directions
1
In a bowl, mix the rum, soy sauce, lime juice, brown sugar, garlic, ginger, thyme, salt, pepper, hot pepper sauce, and serrano pepper. Pierce the chicken on all sides with a fork. Place chicken in a shallow container, and cover with the marinade. Seal container, and marinate chicken in the refrigerator 8 hours or overnight.
2
Preheat grill for high heat.
3
Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook 8 minutes on each side, or until juices run clear.