Grilled Chicken with Ginger and Black Bean Sauce

Servings: 2
Yield: 2 servings

Description

A terrific Asian-inspired marinade for grilled chicken.

Ingredients

6 skinless chicken thighs
1 tablespoon minced fresh ginger root
1 tablespoon black bean sauce with garlic
1 teaspoon sesame oil
ground black pepper to taste

Directions

1 Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
2 Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.