Grilled Radishes in Foil
Description
Grilling radishes produces a wonderful caramelized edge. They are flavored with butter and Montreal steak seasoning.
Ingredients
•
1/2 pound radishes, trimmed
•
1 1/2 teaspoons Montreal steak seasoning
•
2 tablespoons cold butter, cut into chunks
Directions
1
Preheat an outdoor grill for medium-high heat.
2
Cut radishes in half. If the radishes are very large, cut them into quarters. Place radishes on a large piece of heavy-duty foil. Sprinkle with Montreal steak seasoning and scatter butter chunks over radishes. Fold the sides of the aluminum foil in to form a sealed packet.
3
Place foil packet on the grill, close lid, and grill for 15 minutes, flipping every 5 minutes. If you like the radishes extra caramelized, grill for 3 to 5 minutes longer.