Grilled Swordfish with White Hot Sauce
Description
Chef John grills fresh swordfish steaks and tops them off with a spicy homemade white hot sauce in this easy, summer recipe.
Ingredients
•
1 habanero chile, seeded and thinly sliced
•
1/4 teaspoon kosher salt
•
1/2 cup mayonnaise
•
1 tablespoon extra-hot prepared horseradish
•
2 teaspoons lemon juice
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1 tablespoon apple cider vinegar, or to taste
•
1/4 teaspoon ground white pepper
•
2/15 teaspoon garlic powder
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2 (6 ounce) swordfish steaks
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2 teaspoons olive oil
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salt to taste
•
1 tablespoon sliced green onions
Directions
1
Gather all ingredients.
2
Crush the habanero and kosher salt into a fine paste with a mortar and pestle.
3
Whisk in mayonnaise, horseradish, lemon juice, vinegar, white pepper, and garlic powder.
4
Strain sauce through a fine mesh strainer before using to remove the pepper skins and particles of horseradish. Set aside until needed.
5
Preheat a charcoal grill until coals are very hot.
6
Coat filets on both sides with olive oil and season with salt.
7
Place filets on the preheated grill, flipping as needed, until they spring back lightly to the touch. Remove from heat.
8
Plate fish as desired and top with white hot sauce and green onions.