Ground Pork Tacos with Pineapple Salsa
Description
These ground pork tacos are reminiscent of tacos al pastor and topped with pineapple salsa.
Ingredients
•
1 pound ground pork
•
1 tablespoon soy-based liquid seasoning (such as Maggi® Jugo)
•
1/2 teaspoon chipotle powder
•
1 clove garlic, minced
•
1 cup diced fresh pineapple
•
1/4 cup minced red onion
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1 small jalapeno pepper, seeded and minced
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2 tablespoons minced fresh cilantro
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1/2 lime, juiced
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salt to taste
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8 (6 inch) corn tortillas
Directions
1
Combine ground pork, liquid seasoning, ground chipotle powder, and garlic in a bowl. Set aside for flavors to meld.
2
Combine pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Set pineapple salsa aside.
3
Preheat a large skillet over high heat. Crumble ground pork into the hot skillet. Cook and stir until pork is completely browned and edges begin to crisp, 7 to 10 minutes. Drain any excess grease. Place pork in a bowl and keep warm. Wipe out skillet.
4
Warm tortillas in skillet over medium-low heat, about 20 seconds per side. Divide meat mixture between tortillas and top with pineapple salsa