Guacamole Cilantro Lime Cheeseburger
Description
Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.
Ingredients
•
2 avocados - halved, peeled, and pitted
•
1/2 cup diced tomatoes
•
1/4 cup minced onion
•
1 jalapeno pepper, seeded and minced
•
1/2 lime, juiced
•
1 1/2 teaspoons minced garlic
•
1/4 teaspoon salt to taste
•
2 pounds lean ground beef
•
1/2 cup diced onion
•
1/2 cup chopped cilantro
•
1 tablespoon minced garlic
•
1/2 lime, juiced
•
1 teaspoon chili powder
•
6 slices Monterey Jack cheese
•
6 hamburger buns, split and toasted
Directions
1
Preheat an outdoor grill to medium heat.
2
Make the guacamole: Mash avocado, tomatoes, onion, jalapeño, lime juice, garlic, and salt together in a medium bowl.
3
Make the burgers: Mix ground beef, onion, cilantro, garlic, lime juice, and chili powder together in a large bowl. Form meat into 6 patties.
4
Cook burgers on the preheated grill to desired doneness. Add a slice of cheese to each burger during the last minute of cooking.
5
Serve on toasted buns with a dollop of guacamole.