Guava Cake
Description
This unique old-fashioned guava cake recipe uses guava pulp and guava nectar to make a spice cake.
Ingredients
•
2 cups white sugar
•
1 cup butter
•
4 eggs
•
1 cup guava pulp
•
1/2 cup guava nectar
•
3 cups cake flour
•
1 teaspoon ground nutmeg
•
1 1/4 teaspoons baking soda
•
1/4 teaspoon ground cloves
•
1/4 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2
Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl.
3
Combine guava pulp and nectar in a separate bowl.
4
Cream together butter and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into the prepared pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.