Gypsy Tart
Description
Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
Ingredients
•
1 (12 ounce) can evaporated milk
•
1 1/2 cups dark muscovado sugar
•
1 (10 inch) prepared shortbread pie crust
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
3
Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.