Ham and Cheese Biscuit Muffins
Description
For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough.
Ingredients
•
1 (16 3/10 ounce) can refrigerated biscuit dough, separated
•
1 cup shredded Cheddar cheese
•
4 ounces sliced deli ham, chopped
•
1 large egg, beaten
•
2 teaspoons everything bagel seasoning, or to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
2
Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
3
Bake in the preheated oven until golden brown, about 12 minutes.