Hawaii Chicken
Description
Pineapple and bell pepper in a thick, sweet soy sauce make a dandy glaze for baked chicken.
Ingredients
•
1 (2 to 3 pound) whole chicken, cut into pieces
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1 tablespoon all-purpose flour
•
2 teaspoons salt
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1 pinch ground white pepper
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4 tablespoons vegetable oil
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1/2 onion, thinly sliced
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1 green bell pepper, thinly sliced
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1 (8 ounce) can crushed pineapple with juice
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2 teaspoons soy sauce
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2 teaspoons brown sugar
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2 teaspoons cornstarch
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2 teaspoons chicken stock
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix flour, salt and pepper in a resealable plastic bag. One at a time, put chicken pieces in bag, seal and shake to coat. In a large skillet, heat oil over medium heat and saute chicken pieces until brown on all sides. Place chicken in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 45 minutes.
3
To Make Sauce (while chicken bakes): In the same large skillet, saute onion and green bell pepper for about 5 minutes, until translucent. Add the pineapple, soy sauce and brown sugar. Mix together cornstarch and chicken stock and add to skillet. Stir all together and let simmer for 3 minutes until thick and clear. Pour sauce over chicken and bake 10 more minutes until tender.