Health Nut Blueberry Muffins
Description
Try this blueberry muffin recipe made with whole wheat flour, oats, and wheat germ for a healthier alternative to regular blueberry muffins.
Ingredients
•
3/4 cup all-purpose flour
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3/4 cup whole wheat flour
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3/4 cup white sugar
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1/4 cup oat bran
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1/4 cup quick cooking oats
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1/4 cup wheat germ
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup blueberries
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1/2 cup chopped walnuts
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1 cup buttermilk
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1 medium banana, mashed
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1 large egg
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1 tablespoon vegetable oil
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1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
2
Stir both flours, sugar, oat bran, oats, wheat germ, baking powder, baking soda, and salt together in a large bowl. Gently stir in blueberries and walnuts.
3
Mix buttermilk, mashed banana, egg, oil, and vanilla together in a separate bowl. Pour wet ingredients into dry ingredients; mix until just blended. Spoon batter into the prepared muffin cups, filling all the way to the top.
4
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 18 minutes.
5
Remove from the oven and let cool on a wire rack.