Herb, Garlic and Bacon Pork Loin
Description
This roasted pork loin with bacon, garlic, herbs, and sweet pearl onions is tender, flavorsome, and super satisfying.
Ingredients
•
1 (5 pound) pork loin roast
•
1 tablespoon olive oil
•
1 pound sliced bacon
•
3 cups chicken stock
•
1 tablespoon dried rosemary
•
1 tablespoon dried thyme
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6 fresh basil leaves
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6 fresh sage leaves
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4 cloves garlic, chopped
•
8 fresh pearl onions, peeled
Directions
1
Preheat the oven to 300 degrees F (150 degrees C).
2
Rub pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine chicken stock, rosemary, thyme, basil, sage, and garlic; pour over roast. Place onions around the sides; cover with a lid or aluminum foil.
3
Bake in the preheated oven for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until bacon is browned. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).