High Altitude Deep Dish Brownies
Description
This deep-dish brownie recipe, which uses unsweetened cocoa powder, semisweet chocolate chips, and pecans, was developed for high-altitude baking.
Ingredients
•
7/8 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cups white sugar
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3/4 cup butter, melted
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1 1/2 teaspoons vanilla extract
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3 eggs
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3/4 cup semisweet chocolate chips
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1/2 cup chopped pecans
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
Combine flour, cocoa powder, baking powder, and salt in a bowl; set aside. Combine sugar, melted butter, and vanilla in a separate large bowl; stir in eggs until combined. Gradually stir in flour mixture just until blended; fold in chocolate chips and pecans. Transfer batter to the prepared pan.
3
Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.