Ho Ho Cake
Description
Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.
Ingredients
•
1 (9 ounce) package chocolate cake mix
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5 tablespoons all-purpose flour
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1 1/4 cups milk
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1 cup white sugar
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1/2 cup margarine
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1 cup shortening
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1/2 cup margarine
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1 teaspoon vanilla extract
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1 egg
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1 1/2 teaspoons hot water
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3 (1 ounce) squares unsweetened chocolate, melted
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1 3/4 cups confectioners' sugar
Directions
1
Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
2
Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
3
In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.