Holiday Hot Spinach Dip
Description
Serve your favorite crackers with this colorful red and green Christmas appetizer.
Ingredients
•
1 (10 ounce) package frozen chopped spinach, thawed and drained
•
1/2 cup red bell pepper, diced
•
1 tablespoon minced garlic
•
1 (6 1/2 ounce) jar artichoke hearts, drained and mashed
•
1/2 cup sour cream
•
1/2 cup grated Parmesan cheese
•
salt and ground black pepper to taste
•
1/4 cup heavy cream
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
3
Bake for 20 minutes, or until bubbly. Serve with crackers.