Honey Fried Chicken
Description
Honey-drenched chicken dipped in seasoned flour fries up crisp, golden, and delicious.
Ingredients
•
1 (4 pound) whole chicken, cut into pieces
•
salt and pepper to taste
•
1/2 cup honey
•
1 tablespoon garlic powder
•
1 packet chicken bouillon granules
•
2 cups all-purpose flour
•
1 quart vegetable oil for frying
Directions
1
Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
2
In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules, and flour. Dredge honey-coated chicken pieces in flour mixture, coating completely.
3
Fill a large, heavy skillet with oil to a depth of 1 inch. Heat over medium-high heat.
4
Fry until chicken is no longer pink at the bone and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).