Hooley's Devil Stuffed Shrimp
Description
This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!
Ingredients
•
12 jumbo cooked shrimp, peeled and deveined with tails on
•
1/2 cup crabmeat, flaked
•
1 tablespoon chili sauce
•
1 teaspoon prepared horseradish
•
2 dashes hot pepper sauce (e.g. Tabasco™)
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2 tablespoons capers, drained
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1 (3 ounce) package cream cheese, softened
•
1 pinch paprika, for garnish
Directions
1
Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
2
In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
3
Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.