Hot Breakfast Couscous
Description
When I went on a six-day kayaking trip, our guides whipped up this breakfast couscous one morning over the campfire. It was delicious, and I started making it at home.
Ingredients
•
2 cups skim milk
•
2 tablespoons honey
•
1 tablespoon ground cinnamon
•
2 cups dry couscous
•
1/2 cup slivered almonds
•
1/3 cup chopped dried apricots
•
1/3 cup raisins
Directions
1
Combine milk, honey and cinnamon in a saucepan over medium heat. As soon as it comes to a boil, stir in couscous. Turn off heat.
2
Cover and let stand for 5 minutes. Stir in almonds, apricots, and raisins.