Hot Cocoa Mix

Servings: 45
Yield: 45 servings
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Description

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Ingredients

• 10 cups dry milk powder
• 4 3/4 cups sifted confectioners' sugar
• 1 3/4 cups unsweetened cocoa powder
• 1 3/4 cups powdered non-dairy creamer

Directions

1 Gather all ingredients.
2 In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined.
3 Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
4 For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.