Incredible Potato Casserole
Description
This potato casserole combines grated boiled potatoes with Cheddar cheese, sour cream, green onions, and cream of mushroom soup topped with cornflakes.
Ingredients
•
6 medium potatoes
•
1/4 cup butter
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1 (10 1/2 ounce) can condensed cream of mushroom soup
•
1 pint sour cream
•
1 1/2 cups shredded Cheddar cheese
•
1/3 cup chopped green onion
•
1/2 cup crushed cornflakes cereal
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2 tablespoons melted butter
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart casserole dish.
2
Fill a large pot with lightly salted water and bring to a boil. Add whole unpeeled potatoes and cook until tender, 25 to 30 minutes. Transfer potatoes to a cutting board; discard water. When cool enough to handle, peel potatoes and grate into a medium bowl.
3
Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until begins to bubble. Remove from stove; stir in sour cream, Cheddar cheese, and green onion, then stir in potatoes. Pour mixture into the prepared casserole dish.
4
Shake cornflake crumbs and 2 tablespoons melted butter together in a resealable plastic bag until combined. Sprinkle over top of casserole.
5
Bake in the preheated oven for 45 minutes.