Indian Chaat-Inspired Potato Chip Salad
Description
Chef John's Indian chaat-inspired potato chip salad is reminiscent of nachos, making it a perfect appetizer for a party.
Ingredients
•
1 1/2 cups plain Greek yogurt
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2 medium limes, juiced
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2 teaspoons tamarind paste, or to taste
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1 1/2 teaspoons garam masala
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1/2 teaspoon ground cumin
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2 teaspoons hot sauce
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1 teaspoon white sugar
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1/4 cup water, or as needed
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12 cups kettle-cooked potato chips
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1/2 cup thinly sliced jalapeno pepper
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1/2 cup thinly sliced red bell pepper
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1/2 cup thinly sliced red onion
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1/2 cup thinly sliced green onion
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1 cup sliced cooked purple potatoes
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1 cup chopped fresh mint leaves
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1 cup chopped fresh cilantro leaves
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2 medium limes, halved
Directions
1
Gather all ingredients.
2
Combine yogurt, lime juice, tamarind paste, garam masala, cumin, hot sauce, and sugar in a bowl with a whisk until combined. Taste and adjust as needed; mix in water as needed to reach desired consistency.
3
Layer chips, jalapeno, bell pepper, red and green onions, potatoes, mint, cilantro, and yogurt sauce as desired for individual portions, or this can be served salad bar-style and everyone can make their own plate.
4
Squeeze lime juice from halves over top and enjoy!