Inger's Spaghetti Sauce
Description
Inger's spaghetti sauce recipe includes chicken bouillon, poultry seasoning, crushed tomatoes, tomato paste, and other spices. The secret is simmering.
Ingredients
•
6 tablespoons olive oil
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1 onion, chopped
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1 tablespoon chopped garlic
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1 large green bell pepper, chopped
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1 tablespoon dried basil
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1 tablespoon dried oregano
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1 (2/11 ounce) packet chicken bouillon granules
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2 (28 ounce) cans crushed tomatoes
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1 (6 ounce) can tomato paste
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2 teaspoons poultry seasoning
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1 teaspoon white sugar, or as needed
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salt and pepper to taste
Directions
1
Heat olive oil in a pot over medium heat. Add onion and garlic; cook 1 minute. Stir in green bell pepper; season with basil, oregano, and chicken bouillon. Stir in crushed tomatoes and tomato paste; season with poultry seasoning. Cook and stir 10 minutes.
2
Stir sugar into sauce; season with salt and black pepper. Reduce heat to low; simmer 3 to 4 hours.