Italian Zucchini Sauté
Description
This zucchini recipe with Italian seasonings, onions, and tomatoes is just like Nonni used to make. It's an easy side dish that complements any meal.
Ingredients
•
1/2 cup olive oil
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1 small white onion, sliced into thin wedges
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1 (14 1/2 ounce) can diced tomatoes, undrained
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2 medium zucchini, sliced
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1 tablespoon salt
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1 1/2 teaspoons Italian seasoning
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1 teaspoon sugar
Directions
1
Heat olive oil in a skillet over medium heat. Stir in onion and cook until tender, 5 to 7 minutes. Mix in tomatoes and zucchini; season with salt and Italian seasoning. Cook and stir until zucchini is tender, 7 to 10 minutes. Mix in sugar and adjust seasonings to taste.