Jaeger Schnitzel
Description
Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
Ingredients
•
2 pounds boneless pork chops, cubed
•
oil for frying
•
2 eggs, beaten
•
plain bread crumbs
•
3 (1 ounce) packages dry mushroom gravy mix
•
1 pound fresh mushrooms, coarsely chopped
•
1 (16 ounce) package dry egg noodles
Directions
1
Pound out cubed pork, and cut in half.
2
Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
3
Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
4
Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
5
Serve pork over noodles and smother with gravy.