Jemput Jemput (Banana Fritters)
Description
Jemput jemput banana fritters are a delicious family treat. A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter.
Ingredients
•
oil for frying
•
5/8 cup all-purpose flour
•
1 pinch salt
•
1 teaspoon baking powder
•
6 ripe bananas
•
3 tablespoons white sugar
Directions
1
Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
2
Sift flour, salt, and baking powder into a medium bowl.
3
In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
4
Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.