Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
Description
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban chicken fricassee in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
Ingredients
•
1 large onion, chopped
•
6 cloves garlic, chopped
•
1/2 green bell pepper, chopped
•
8 small whole peeled potatoes
•
1 (8 ounce) can tomato sauce
•
1/2 cup dry white wine
•
1/2 tablespoon cumin
•
1 leaf fresh sage
•
salt and pepper to taste
•
2 pounds chicken leg quarters
Directions
1
Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.
2
Place chicken legs in the slow cooker. Pour onion mixture over chicken.
3
Cover and cook on Low until juices run clear, 6 to 8 hours.