Jimmy Dean Sausage Breakfast Pizza
Description
This sausage breakfast pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs.
Ingredients
•
2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
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2 (8 1/2 ounce) cans refrigerated crescent rolls
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2 cups frozen hash brown potato cubes, thawed
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2 cups shredded sharp Cheddar cheese
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6 large eggs, lightly beaten
•
1/3 cup milk
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1 teaspoon salt
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2 teaspoons black pepper
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1/4 cup grated Parmesan cheese
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1/3 cup diced green bell pepper
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1/3 cup diced red bell pepper
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1/3 cup diced yellow bell pepper
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1/2 cup thinly sliced green onions
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Heat a large skillet over medium-high heat. Cook and stir one package sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease, and transfer sausage to a bowl. Repeat with remaining sausage.
3
Separate crescent rolls into 16 triangles. Place in two ungreased 12-inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than the bottom of the pan. Turn edges under to make a slight rim.
4
Sprinkle cooked sausage evenly over each crust. Top with potatoes; add bell peppers and green onions. Sprinkle with Cheddar cheese.
5
Combine eggs, milk, salt, and black pepper in small bowl and stir well. Pour half of egg mixture evenly over each pizza. Sprinkle with Parmesan.
6
Bake in the preheated oven for 15 to 20 minutes or until eggs are set and crusts are golden.